Prof. Dr. Fatih ÃZO?UL,
Faculty of Fisheries
aukurova University, Turkey
Prof. Dr. Beraat ÃZÃELÄ°K, Chemical and Metallurgical Faculty, Food Eng. Department Istanbul Technical University, Turkey
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Aim and Scope
The Journal of fisheriessciences.com is a gold open access journal that publishes peer-reviewed articles which cover all aspects of fisheries sciences, including fishing technology, fisheries management, sea foods, aquatic (both freshwater and marine) systems, aquaculture systems and health management, aquatic food resources from freshwater, brackish and marine environments and their boundaries, including the impact of human activities on these systems.
The journal of FisheriesSciences.com follows the single blind peer review process for validating the work of researchers/scholars/scientists. Review processing is performed by the editorial board members of the Journal or outside experts; at least one independent reviewer’s approval followed by editor approval is required for acceptance of any citable manuscript. Authors can track their progress through the system. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.
Open Access Statement
This is an open access Journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.
Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 26 , which means every article in Journal of FisheriesSciences.com has got 26 average citations.