Flyer

Journal of FisheriesSciences.com

  • Journal h-index: 32
  • Journal CiteScore: 28.03
  • Journal Impact Factor: 24.27
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
Awards Nomination 20+ Million Readerbase
Indexed In
  • Academic Journals Database
  • Genamics JournalSeek
  • The Global Impact Factor (GIF)
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • Directory of Research Journal Indexing (DRJI)
  • OCLC- WorldCat
  • Proquest Summons
  • Publons
  • MIAR
  • Advanced Science Index
  • International committee of medical journals editors (ICMJE)
  • Euro Pub
  • Google Scholar
  • J-Gate
  • Chemical Abstract
  • SHERPA ROMEO
  • Secret Search Engine Labs
  • ResearchGate
  • University of Barcelona
Share This Page

Abstract

Murine Fish Chemical Compositions are being Enhanced for use in Food Packaging

Tes Tes*

The purpose of this study was to describe the properties of cold-water fish (FG) gelatin mixed with poultry gelatin (PG) to prepare olive oil sachets. To find desirable films, different ratios of FG-PG based films were characterized in terms of mechanical properties. As the proportion of PG increased in PG-FG based films, the tensile strength and elastic modulus of the films increased and the elongation at break and heat seal strength of the films decreased. The 50-50 film had favorable properties for use as a pouch. The acid index and peroxide content of the oils stored in the bags after 14 days showed significant differences (p<0.05) between the films. The barrier properties of the film, including water vapor permeability and oxygen permeability of the film, increased from 1.21 to 4.95 × 10−11 g m−1 Pa−1 s−1 and from 48 to 97 cm3 mμ/m2 d kPa. Increasing PG resulted in dark, red, yellow, and opaque films. Fourier transform infrared (FTIR) spectra confirmed a broad peak at approximately 2500 cm -1. Therefore, a simple change of FG with PG makes it suitable for oil bag packaging applications in the food industry.

Keywords

WVP; Sachet; olive oil; Peroxide index

Published Date: 2023-02-28; Received Date: 2023-02-02