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Tes Tes

Department of Aquaculture Faculty of Fisheries, Science & Technology,, Dominican Republic

Publications
  • Mini Review   
    Murine Fish Chemical Compositions are being Enhanced for use in Food Packaging
    Author(s): Tes Tes*

    The purpose of this study was to describe the properties of cold-water fish (FG) gelatin mixed with poultry gelatin (PG) to prepare olive oil sachets. To find desirable films, different ratios of FG-PG based films were characterized in terms of mechanical properties. As the proportion of PG increased in PG-FG based films, the tensile strength and elastic modulus of the films increased and the elongation at break and heat seal strength of the films decreased. The 50-50 film had favorable properties for use as a pouch. The acid index and peroxide content of the oils stored in the bags after 14 days showed significant differences (p<0.05) between the films. The barrier properties of the film, including water vapor permeability and oxygen permeability of the film, increased from 1.21 to 4.95 × 10−11 g m−1 Pa−1 s−1 and from 48 .. View More»

    DOI: 10.36648/1307-234X.23.17.2.108

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