Health Science Journal

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Google Scholar citation report

Citations : 16705

Health Science Journal received 16705 citations as per Google Scholar report

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Articles published in Health Science Journal have been cited by esteemed scholars and scientists all around the world. Health Science Journal has got h-index 61, which means every article in Health Science Journal has got 61 average citations.

Following are the list of articles that have cited the articles published in Health Science Journal.

	2023	2022	2021	2020	2019	2018
Total published articles	124	94	177	115	81	68
Conference proceedings	64	64	82	0	0	0
Citations received as per Google Scholar, other indexing platforms and portals	113	2036	2101	2092	1858	1523

Journal total citations count	16705
Journal impact factor	18.23
Journal 5 years impact factor	16.93
Journal cite score	17.30
Journal h-index	61

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

Mutamba B, Abbo C, Muron J, Idro R, Mwaka AD (2013) Stereotypes on Nodding syndrome: responses of health workers in the affected region of northern Uganda. African health sciences 13: 986-991. View at Publisher View at Google Scholar
Tzouvara V, Papadopoulos C (2014) Public stigma towards mental illness in the Greek culture. Journal of psychiatric and mental health nursing. 1: 931-938. View at Publisher View at Google Scholar
Harding C, Fox C (2015) It’s Not About “Freudian Couches and Personality Changing Drugs” An Investigation Into Men’s Mental Health Help-Seeking Enablers. American journal of men's health 1: 451-463. View at Publisher View at Google Scholar
Lakeman R, McGowan P, MacGabhann L, Parkinson M, Redmond M, et al. (2012) A qualitative study exploring experiences of discrimination associated with mental-health problems in Ireland. Epidemiology and psychiatric sciences 1: 271-279. View at Publisher View at Google Scholar
Wynaden D, McAllister M, Tohotoa J, Al Omari O, Heslop K, et al. (2014) The silence of mental health issues within university environments: a quantitative study. Archives of psychiatric nursing. 28: 339-344. View at Publisher View at Google Scholar
Rickwood D, Thomas K (2012) Conceptual measurement framework for help-seeking for mental health problems. Psychol Res Behav Manag. 1 : 173-183. View at Publisher View at Google Scholar
Vogel DL, Bitman RL, Hammer JH, Wade NG (2013) Is stigma internalized? The longitudinal impact of public stigma on self-stigma. Journal of Counseling Psychology 60: 311. View at Publisher View at Google Scholar
DM Herath, Nurparida IS, (2014) Arisanti Outsourcing Policy Implementation Spot Patients in Sumedang District General Hospital. Bandung Medicine magazine. 31: 234-240. View at Publisher View at Google Scholar
Herawati DM, Nurparida IS, Arisanti N. Analisis Kebijakan Outsourcing Penyelenggaraan Makan Pasien di Rumah Sakit Umum Daerah Sumedang. Abstrak. 2014. View at Publisher View at Google Scholar
Raponi M, Damiani G, Vincenti S, Wachocka M, Boninti F, Bruno S, Quaranta G, Moscato U, Boccia S, Ficarra MG, Specchia ML. Rivista Scientifica. View at Publisher View at Google Scholar
Nasr Club, Orion, Buwayhid, Torabi, Blvayh, et al. (2014) Assess the risks of bacterial contamination of hospital food by cooking equipment. Bimonthly South Medical. View at Publisher View at Google Scholar
Kokkinakis E, Kokkinaki A, Kyriakidis G, Markaki A, Fragkiadakis GA (2011) HACCP implementation in public hospitals: a survey in Crete, Greece. Procedia Food Science 1: 1073-1078. View at Publisher View at Google Scholar
Raadabadi M, Sadeghifar J, Dargahi H, Bahadori M, Nejati M (2012) Investigating the Level of Meeting HACCP Standard Requirements in the Nutrition Department of the Selected Hospitals Affiliated to Tehran University of Medical Sciences. Archives of Pharmacy Practice. 1: 159. View at Publisher View at Google Scholar
JESUS NL, SERAFIM AL, MEDEIROS LB, PEIXOTO CD, STANGARLIN-FIORI L (2016) Intervention strategies for the reduction of microbiological contamination on the hands of food handlers. Food Science and Technology (Campinas) 36: 606-611. View at Publisher View at Google Scholar
Farzianpour F, Namati A, Raeisi AR, Torabi M, Rahmani K, et al (2014) IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS REQUIREMENTS IN NUTRITION DEPARTMENTS OF SELECTED HOSPITALS IN IRAN. American Journal of Agricultural and Biological Sciences 1: 218. View at Publisher View at Google Scholar
Majlesi Nasr M, Alebouyeh M, Torabi P, Balvayeh M, Zali MR (2014) Risk assessment of cooking utensils role of the bacterial contamination in the hospital kitchen. ISMJ. 15: 336-344. View at Publisher View at Google Scholar
Serafim AL, Hecktheuer LH, Stangarlin-Fiori L, Medeiros LB, Martello L, et al. (2015) Evaluation of the implementation of good handling practices in food and beverage areas of hotels. Journal of food protection 78: 2043-2051. View at Publisher View at Google Scholar
Viator C, Blitstein J, Brophy JE, Fraser A (2015) Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies. Journal of food protection 78: 446-456. View at Publisher View at Google Scholar
Lopes SI. CURSO DE MESTRADO EM ENFERMAGEM. View at Publisher View at Google Scholar
Coelho R, Teixeira F, Silva AM, Vaz C, Vieira D, et al. (2013) Ajustamento psicossocial, morbilidade psiquiátrica e qualidade de vida em adolescentes e jovens adultos com cardiopatias congénitas. Revista Portuguesa de Cardiologia 30: 657-664. View at Publisher View at Google Scholar
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Google Scholar citation report

Citations : 16705

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Important citations

Mutamba B, Abbo C, Muron J, Idro R, Mwaka AD (2013) Stereotypes on Nodding syndrome: responses of health workers in the affected region of northern Uganda. African health sciences 13: 986-991.

Tzouvara V, Papadopoulos C (2014) Public stigma towards mental illness in the Greek culture. Journal of psychiatric and mental health nursing. 1: 931-938.

Harding C, Fox C (2015) It’s Not About “Freudian Couches and Personality Changing Drugs” An Investigation Into Men’s Mental Health Help-Seeking Enablers. American journal of men's health 1: 451-463.

Lakeman R, McGowan P, MacGabhann L, Parkinson M, Redmond M, et al. (2012) A qualitative study exploring experiences of discrimination associated with mental-health problems in Ireland. Epidemiology and psychiatric sciences 1: 271-279.

Wynaden D, McAllister M, Tohotoa J, Al Omari O, Heslop K, et al. (2014) The silence of mental health issues within university environments: a quantitative study. Archives of psychiatric nursing. 28: 339-344.

Rickwood D, Thomas K (2012) Conceptual measurement framework for help-seeking for mental health problems. Psychol Res Behav Manag. 1 : 173-183.

Vogel DL, Bitman RL, Hammer JH, Wade NG (2013) Is stigma internalized? The longitudinal impact of public stigma on self-stigma. Journal of Counseling Psychology 60: 311.

DM Herath, Nurparida IS, (2014) Arisanti Outsourcing Policy Implementation Spot Patients in Sumedang District General Hospital. Bandung Medicine magazine. 31: 234-240.

Herawati DM, Nurparida IS, Arisanti N. Analisis Kebijakan Outsourcing Penyelenggaraan Makan Pasien di Rumah Sakit Umum Daerah Sumedang. Abstrak. 2014.

Raponi M, Damiani G, Vincenti S, Wachocka M, Boninti F, Bruno S, Quaranta G, Moscato U, Boccia S, Ficarra MG, Specchia ML. Rivista Scientifica.

Nasr Club, Orion, Buwayhid, Torabi, Blvayh, et al. (2014) Assess the risks of bacterial contamination of hospital food by cooking equipment. Bimonthly South Medical.

Kokkinakis E, Kokkinaki A, Kyriakidis G, Markaki A, Fragkiadakis GA (2011) HACCP implementation in public hospitals: a survey in Crete, Greece. Procedia Food Science 1: 1073-1078.

Raadabadi M, Sadeghifar J, Dargahi H, Bahadori M, Nejati M (2012) Investigating the Level of Meeting HACCP Standard Requirements in the Nutrition Department of the Selected Hospitals Affiliated to Tehran University of Medical Sciences. Archives of Pharmacy Practice. 1: 159.

JESUS NL, SERAFIM AL, MEDEIROS LB, PEIXOTO CD, STANGARLIN-FIORI L (2016) Intervention strategies for the reduction of microbiological contamination on the hands of food handlers. Food Science and Technology (Campinas) 36: 606-611.

Farzianpour F, Namati A, Raeisi AR, Torabi M, Rahmani K, et al (2014) IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS REQUIREMENTS IN NUTRITION DEPARTMENTS OF SELECTED HOSPITALS IN IRAN. American Journal of Agricultural and Biological Sciences 1: 218.

Majlesi Nasr M, Alebouyeh M, Torabi P, Balvayeh M, Zali MR (2014) Risk assessment of cooking utensils role of the bacterial contamination in the hospital kitchen. ISMJ. 15: 336-344.

Serafim AL, Hecktheuer LH, Stangarlin-Fiori L, Medeiros LB, Martello L, et al. (2015) Evaluation of the implementation of good handling practices in food and beverage areas of hotels. Journal of food protection 78: 2043-2051.

Viator C, Blitstein J, Brophy JE, Fraser A (2015) Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies. Journal of food protection 78: 446-456.

Lopes SI. CURSO DE MESTRADO EM ENFERMAGEM.

Coelho R, Teixeira F, Silva AM, Vaz C, Vieira D, et al. (2013) Ajustamento psicossocial, morbilidade psiquiátrica e qualidade de vida em adolescentes e jovens adultos com cardiopatias congénitas. Revista Portuguesa de Cardiologia 30: 657-664.