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Health Science Journal

  • ISSN: 1108-7366
  • Journal h-index: 51
  • Journal CiteScore: 10.69
  • Journal Impact Factor: 9.13
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
Awards Nomination 20+ Million Readerbase
Google Scholar citation report
Citations : 12326

Health Science Journal received 12326 citations as per Google Scholar report

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  • Directory of Research Journal Indexing (DRJI)
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  • OCLC- WorldCat
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Articles published in Health Science Journal have been cited by esteemed scholars and scientists all around the world. Health Science Journal has got h-index 51, which means every article in Health Science Journal has got 51 average citations.

Following are the list of articles that have cited the articles published in Health Science Journal.

  2022 2021 2020 2019 2018

Year wise published articles

 94 177 115 81 68

Year wise citations received

 1715 1823 1805 1562 1256
Journal total citations count 12326
Journal Impact Factor 9.13
Journal 5 years impact factor 11.16
Journal CiteScore 10.69
Journal h-index 51
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/
{Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
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Important citations
Mutamba B, Abbo C, Muron J, Idro R, Mwaka AD (2013) Stereotypes on Nodding syndrome: responses of health workers in the affected region of northern Uganda. African health sciences 13: 986-991.
Tzouvara V, Papadopoulos C (2014) Public stigma towards mental illness in the Greek culture. Journal of psychiatric and mental health nursing. 1: 931-938.
Harding C, Fox C (2015) It’s Not About “Freudian Couches and Personality Changing Drugs” An Investigation Into Men’s Mental Health Help-Seeking Enablers. American journal of men's health 1: 451-463.
Lakeman R, McGowan P, MacGabhann L, Parkinson M, Redmond M, et al. (2012) A qualitative study exploring experiences of discrimination associated with mental-health problems in Ireland. Epidemiology and psychiatric sciences 1: 271-279.
Wynaden D, McAllister M, Tohotoa J, Al Omari O, Heslop K, et al. (2014) The silence of mental health issues within university environments: a quantitative study. Archives of psychiatric nursing. 28: 339-344.
Rickwood D, Thomas K (2012) Conceptual measurement framework for help-seeking for mental health problems. Psychol Res Behav Manag. 1 : 173-183.
Vogel DL, Bitman RL, Hammer JH, Wade NG (2013) Is stigma internalized? The longitudinal impact of public stigma on self-stigma. Journal of Counseling Psychology 60: 311.
DM Herath, Nurparida IS, (2014) Arisanti Outsourcing Policy Implementation Spot Patients in Sumedang District General Hospital. Bandung Medicine magazine. 31: 234-240.
Herawati DM, Nurparida IS, Arisanti N. Analisis Kebijakan Outsourcing Penyelenggaraan Makan Pasien di Rumah Sakit Umum Daerah Sumedang. Abstrak. 2014.
Raponi M, Damiani G, Vincenti S, Wachocka M, Boninti F, Bruno S, Quaranta G, Moscato U, Boccia S, Ficarra MG, Specchia ML. Rivista Scientifica.
Nasr Club, Orion, Buwayhid, Torabi, Blvayh, et al. (2014) Assess the risks of bacterial contamination of hospital food by cooking equipment. Bimonthly South Medical.
Kokkinakis E, Kokkinaki A, Kyriakidis G, Markaki A, Fragkiadakis GA (2011) HACCP implementation in public hospitals: a survey in Crete, Greece. Procedia Food Science 1: 1073-1078.
Raadabadi M, Sadeghifar J, Dargahi H, Bahadori M, Nejati M (2012) Investigating the Level of Meeting HACCP Standard Requirements in the Nutrition Department of the Selected Hospitals Affiliated to Tehran University of Medical Sciences. Archives of Pharmacy Practice. 1: 159.
JESUS NL, SERAFIM AL, MEDEIROS LB, PEIXOTO CD, STANGARLIN-FIORI L (2016) Intervention strategies for the reduction of microbiological contamination on the hands of food handlers. Food Science and Technology (Campinas) 36: 606-611.
Farzianpour F, Namati A, Raeisi AR, Torabi M, Rahmani K, et al (2014) IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINTS REQUIREMENTS IN NUTRITION DEPARTMENTS OF SELECTED HOSPITALS IN IRAN. American Journal of Agricultural and Biological Sciences 1: 218.
Majlesi Nasr M, Alebouyeh M, Torabi P, Balvayeh M, Zali MR (2014) Risk assessment of cooking utensils role of the bacterial contamination in the hospital kitchen. ISMJ. 15: 336-344.
Serafim AL, Hecktheuer LH, Stangarlin-Fiori L, Medeiros LB, Martello L, et al. (2015) Evaluation of the implementation of good handling practices in food and beverage areas of hotels. Journal of food protection 78: 2043-2051.
Viator C, Blitstein J, Brophy JE, Fraser A (2015) Preventing and Controlling Foodborne Disease in Commercial and Institutional Food Service Settings: A Systematic Review of Published Intervention Studies. Journal of food protection 78: 446-456.
Lopes SI. CURSO DE MESTRADO EM ENFERMAGEM.
Coelho R, Teixeira F, Silva AM, Vaz C, Vieira D, et al. (2013) Ajustamento psicossocial, morbilidade psiquiátrica e qualidade de vida em adolescentes e jovens adultos com cardiopatias congénitas. Revista Portuguesa de Cardiologia 30: 657-664.