Department of Aquaculture Faculty of Fisheries, Science & Technology, Ghana
Mini Review
Analysis of the Production and Quality of Marinated Fish with Potential Perspectives
Author(s): Phidelia Kusi*
Over time, in addition to whole fish, many different types of fermented fish
products have been produced, including: it was done. B. Fermented fish surimi
and sauce. Consuming fermented fish products has been shown to improve
both physical and mental health, depending on the composition of the product.
Fermented fish products can be dried prior to the fermentation process to
enhance the flavor, contains various additives to aid fermentation. At the same
time, the fermentation process and its conditions play a large role in determining
the quality and safety of the product, as the composition changes biochemically
during fermentation. In addition, the need for specific microorganisms and the
challenges of avoiding harmful microorganisms will be reviewed in order to further
optimize fermentation conditions in the future. While some advanced techniques
ha.. View More»
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