Journal of

  • Journal h-index: 30
  • Journal CiteScore: 25.50
  • Journal Impact Factor: 21.90
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
Awards Nomination 20+ Million Readerbase
Indexed In
  • Academic Journals Database
  • Genamics JournalSeek
  • The Global Impact Factor (GIF)
  • China National Knowledge Infrastructure (CNKI)
  • CiteFactor
  • Electronic Journals Library
  • Centre for Agriculture and Biosciences International (CABI)
  • Directory of Research Journal Indexing (DRJI)
  • OCLC- WorldCat
  • Proquest Summons
  • Publons
  • MIAR
  • Advanced Science Index
  • Google Scholar
  • Chemical Abstract
  • Secret Search Engine Labs
  • ResearchGate
  • University of Barcelona
Share This Page
Recommended Webinars & Conferences

Shahil Anand

Fisheries Department, Southwest Area Integrated Water Resources Planning and Management Project, India

  • Mini Review   
    In a Recognized Fisheries Managing and Advertising Region, Fresh Air Microorganisms
    Author(s): Shahil Anand*

    Fish is sold as food and consumed worldwide. During food production, microbial contamination can occur through air, soil, water, surfaces, and food handling. Although air does not have a natural microbial composition, it is a vector for microbial transmission of economic and health interest because it is implicated in food spoilage and human disease. It was a microbiological analysis of the air in Tepic Nayarit city, a popular area for processing and selling fish products. Proportions of aerobic mesophilic bacteria, coliforms, fungi, and yeasts were measured at various points in the field of fish processing and marketing using passive or sedimentation methods to collect airborne microorganisms. Results showed that aerobic mesophiles had the highest numbers among all microbial groups analyzed at 12 different sampling sites during the 4-week study. Their numbers ranged from 2.44 to 2.95.. View More»

    DOI: 10.36648/1307-234X.

    Abstract HTML PDF