Journal of FisheriesSciences.com

Citations : 6255

Journal of FisheriesSciences.com received 6255 citations as per Google Scholar report

Journal of FisheriesSciences.com peer review process verified at publons

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Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

	2022	2021	2020	2019	2018
Year wise published articles	28	37	24	18	14
Year wise citations received	628	669	657	629	448

Journal total citations count	6255
Journal Impact Factor	24.27
Journal 5 years impact factor	28.79
Journal CiteScore	28.03
Journal h-index	32

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

Fatty Acid Composition of the Freshwater Crab Travancoriana schirnerae View at Publisher View at Google Scholar View at Indexing
Bio-accumulation of trace metals in Blue Swimmer Crab (Portunus pelagicus) in Sri Lanka View at Publisher View at Google Scholar View at Indexing
Preliminary results on the cuttlefish, Sepia officinalis, reproduction in Izmir Bay (Aegean Sea) View at Publisher View at Google Scholar View at Indexing
Promising Chemoprevention of Colonic Aberrant Crypt Foci by Portunus segnis Muscle and Shell Extracts in Azoxymethane-Induced Colorectal Cancer in Rats View at Publisher View at Google Scholar View at Indexing
THE POTENTIAL SOURCES OF POLLUTION AFFECTING THE WATER QUALITY OF LAKE IZNIK View at Publisher View at Google Scholar View at Indexing
Determination of the fatty acid composition of Blue swimmer crabs (Portunus pelagicus) by gas chromatography (RP0567) View at Publisher View at Google Scholar View at Indexing
Residual Eggs in Post-Mortem Sepia Officinalis (Mollusca: Cephalopoda) View at Publisher View at Google Scholar View at Indexing
Evaluating the Performances of Interval Starting Accessibility Drying (ISAD) through Protein and Total Polyphenol Contents of Blue Crabmeat (Portunus segnis) View at Publisher View at Google Scholar View at Indexing
Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus View at Publisher View at Google Scholar View at Indexing
Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey View at Publisher View at Google Scholar View at Indexing
Monthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey View at Publisher View at Google Scholar View at Indexing
The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus and Swimming Crab Portunus segnis View at Publisher View at Google Scholar View at Indexing
Nutritional marine life View at Publisher View at Google Scholar View at Indexing
Biology and culture of portunid crabs of world seas View at Publisher View at Google Scholar View at Indexing
IMPACT OF THE WATER TEMPERATURE INCREASE IN THE DOSPAT DAM ON THE KEY INDICATORS CHARACTERIZING AQUACULTURE EFFICIENCY View at Publisher View at Google Scholar View at Indexing
Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment View at Publisher View at Google Scholar View at Indexing
Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro View at Publisher View at Google Scholar View at Indexing
Desenvolvimento de fiambres de pescado com utilização de fibras vegetais e aplicação de diferentes tecnologias de gelificação View at Publisher View at Google Scholar View at Indexing
Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau View at Publisher View at Google Scholar View at Indexing
Investigation of in-vitro digestive behavior of beef and poultry which are tenderized by enzymatic and acidic marination View at Publisher View at Google Scholar View at Indexing
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Google Scholar citation report

Citations : 6255

Journal of FisheriesSciences.com peer review process verified at publons

Indexed In

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Important citations

Fatty Acid Composition of the Freshwater Crab Travancoriana schirnerae

Bio-accumulation of trace metals in Blue Swimmer Crab (Portunus pelagicus) in Sri Lanka

Preliminary results on the cuttlefish, Sepia officinalis, reproduction in Izmir Bay (Aegean Sea)

Promising Chemoprevention of Colonic Aberrant Crypt Foci by Portunus segnis Muscle and Shell Extracts in Azoxymethane-Induced Colorectal Cancer in Rats

THE POTENTIAL SOURCES OF POLLUTION AFFECTING THE WATER QUALITY OF LAKE IZNIK

Determination of the fatty acid composition of Blue swimmer crabs (Portunus pelagicus) by gas chromatography (RP0567)

Residual Eggs in Post-Mortem Sepia Officinalis (Mollusca: Cephalopoda)

Evaluating the Performances of Interval Starting Accessibility Drying (ISAD) through Protein and Total Polyphenol Contents of Blue Crabmeat (Portunus segnis)

Detailed Analysis of Lipids in Edible Viscera and Muscles of Cooked Crabs Portunus trituberculatus and Portunus pelagicus

Concentration and potential health risks of trace metals in warty crab (Eriphia verrucosa Forskal, 1775) from Southern Coasts of the Black Sea, Turkey

Monthly Variations in Proximate Composition, Fatty Acid Quality and Amino Acid Score of Warty Crab, Eriphia verrucosa (Forsskal, 1775) from the Southern Coast of Black Sea, Turkey

The Effects of Season and Sex on the Nutritional Quality of Muscle Types of Blue Crab Callinectes sapidus and Swimming Crab Portunus segnis

Nutritional marine life

Biology and culture of portunid crabs of world seas

IMPACT OF THE WATER TEMPERATURE INCREASE IN THE DOSPAT DAM ON THE KEY INDICATORS CHARACTERIZING AQUACULTURE EFFICIENCY

Polycyclic aromatic hydrocarbons and potentially toxic elements in seafood from the Persian Gulf: presence, trophic transfer, and chronic intake risk assessment

Estudo da variação sazonal dos lípidos da cavala e avaliação da bioacessibilidade em modelo digestivo in vitro

Desenvolvimento de fiambres de pescado com utilização de fibras vegetais e aplicação de diferentes tecnologias de gelificação

Avaliação do efeito da digestão gastro-intestinal no perfil lipídico de pescado e derivados: O caso da cavala e do óleo de fígado de bacalhau

Investigation of in-vitro digestive behavior of beef and poultry which are tenderized by enzymatic and acidic marination