Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.
Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
28 | 37 | 24 | 18 | 14 |
Year wise citations received |
628 | 669 | 657 | 629 | 448 |
| Journal total citations count | 6255 |
| Journal Impact Factor | 24.27 |
| Journal 5 years impact factor | 28.79 |
| Journal CiteScore | 28.03 |
| Journal h-index | 32 |
| Journal Impact Factor 2020 formula |
| IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year |
| Journal 5-year Impact Factor 2020 formula |
| Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)} |
| Journal CiteScore |
| Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3 |
Pomegranate (Punica granatum) peel fractions obtained by supercritical CO2 increase oxidative and colour stability of bluefish (Pomatomus saltatrix) patties treated by UV-C irradiation |
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Assessing the Efficiency of Two Improved Lesser Known Kilns and Their Effect on the Quality and Shelf Life of Smoked Fish in Ghana |
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Chemical and microbial properties of kiln-smoked catfish in selected locations in Ilorin Metropolis, Nigeria |
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Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids? |
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Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potential |
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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil |
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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil |
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Effects of black seed (Nigella sativa), ginger (Zingiber officinale) and cone flower (Echinacea angustifolia) on the immune system of rainbow trout, Oncorhynchus mykiss |
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The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation |
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Lipid and fatty acid composition of wild almaco jack Seriola rivoliana at two maturation stages |
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Reproductive and feeding spatial dynamics of the black scabbardfish, Aphanopus carbo Lowe, 1839, in NE Atlantic inferred from fatty acid and stable isotope analyses |
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THE IMMUNOSTIMULANT ACTIVITY OF TIBB AN-NABAWI NATURAL PRODUCTS: A LITERATURE REVIEW |
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Nannochloropsis gaditana grown outdoors in annular photobioreactors: Operation strategies |
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Effect of mannan-oligosaccharide supplementation on body growth, fatty acid profile and organ morphology of gilthead seabream, sparus aurata |
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Productive performance of juvenile Patagonian red octopus (Enteroctopus megalocyathus) fed with fresh preys: are relevant the quantity of protein and energy on diets? |
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Black scabbardfish, Aphanopus carbo, in the northeast Atlantic: distribution and hypothetical migratory cycle |
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A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage |
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Impacts of Different Exercise Routines on Rainbow Trout Rearing Performance |
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An Economic and Eco-friendly Approach Towards Developing a Sustainable Growth Promoting Aquafeed for Labeo calbasu (Hamilton 1822) |
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In vitro antagonistic effect and in vivo protective efficacy of Gram-positive probiotics versus Gram-negative bacterial pathogens in finfish and shellfish |
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