Journal of FisheriesSciences.com

Citations : 6255

Journal of FisheriesSciences.com received 6255 citations as per Google Scholar report

Journal of FisheriesSciences.com peer review process verified at publons

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Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

	2022	2021	2020	2019	2018
Year wise published articles	28	37	24	18	14
Year wise citations received	628	669	657	629	448

Journal total citations count	6255
Journal Impact Factor	24.27
Journal 5 years impact factor	28.79
Journal CiteScore	28.03
Journal h-index	32

Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/ {Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescore_y = Citations_y + Citations_y-1 + Citations_y-2 + Citations _y-3 / Published articles_y + Published articles_y-1 + Published articles_y-2 + Published articles _y-3

Important citations

Siregar H, Ginting S, Limbong LN (2015) Effect of Solvent Type and Extraction Temperature of Chicken Leg on The Physical and Chemical Characteristic Producted Gelatine. Jurnal Rekayasa Pangan dan Pertanian 3: 171-177. View at Publisher View at Google Scholar
Thomson IS. Qing-Wei Yang, Cheng Zhen, Song Chen, Ying Zhang, Wei Shen (2015) Shi-Shi Chen and Guang-Rong Huang. Biotechnology 14: 254-259. View at Publisher View at Google Scholar
Yang QW, Zhen C, Chen S, Zhang Y, Shen W, et al. (2015) Optimization of Enzymatic Hydrolysis for Producing Ferrous Binding Peptides from Horse Mackerel (Trachurus japonicus) Processing Byproducts. Biotechnology 14: 254. View at Publisher View at Google Scholar
Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Characterization of Blue Whiting Skin Gelatines Extracted After Pretreatment with Different Organic Acids. Journal of Aquatic Food Product Technology 24: 546-555. View at Publisher View at Google Scholar
Ramírez-Guerra HE, Ramírez-Suárez JC, Mazorra-Manzano MA (2013) Propiedades biológicas de péptidos derivados del colágeno de organismos marinos. Biotecnia 15: 34-45. View at Publisher View at Google Scholar
Shahiri Tabarestani H, Sedaghat N, Jahanshahi M, Motamedzadegan A, Mohebbi M (2016) Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin. International Journal of Food Properties 19: 2788-2804. View at Publisher View at Google Scholar
Karayannakidis PD, Zotos A (2016) Fish Processing By-Products as a Potential Source of Gelatin: A Review. Journal of Aquatic Food Product Technology 25: 65-92. View at Publisher View at Google Scholar
Khiari Z, Rico D, MartinÃ¢â‚¬ÂDiana AB, BarryÃ¢â‚¬ÂRyan C (2014) Structure elucidation of ACEÃ¢â‚¬Âinhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates. Journal of the Science of Food and Agriculture 94: 1663-1671. View at Publisher View at Google Scholar
Zarai Z, Balti R, Mejdoub H, Gargouri Y, Sayari A (2012) Process for extracting gelatin from marine snail (Hexaplex trunculus): Chemical composition and functional properties. Process Biochemistry 47: 1779-1784. View at Publisher View at Google Scholar
Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2013) Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments. Food chemistry 139: 347-354. View at Publisher View at Google Scholar
Effect of the photoperiod on consumer fish grown in different types of experimental systems View at Publisher View at Google Scholar View at Indexing
Effect of photoperiod on growth and feed conversion of juvenile wild carp, Cyprinus carpio. Acta Biologica Hungarica View at Publisher View at Google Scholar View at Indexing
Sabater Pascual C. Eficacia de la inducción hormonal, con distintas dosis de GnRHa, en reproductores de corvina (Argyrosomus regius): efecto sobre la producción y la calidad de las puestas. View at Publisher View at Google Scholar View at Indexing
Contreras-García MD, Contreras-Sánchez WM, Hernández-Vidal U, Mcdonal-Vera A (2015) Inducción de la reproducción del robalo blanco (Centropomus undecimalis) en cautiverio usando implantes de GnRH-a. Ecosistemas y recursos agropecuarios 2: 357-362. View at Publisher View at Google Scholar
Abd ElÃ¢â‚¬ÂGawad EA, Shen ZG, Wang HP (2015) Efficacy of formalin, iodine and sodium chloride in improvement of egg hatching rate and fry survival prior to the onset of exogenous feeding in yellow perch. Aquaculture Research. View at Publisher View at Google Scholar
ElÃ¢â‚¬ÂDakour S, Saheb AI, AlÃ¢â‚¬ÂAbdulÃ¢â‚¬ÂElah K (2015) Effects of commonly used disinfectants on bacterial load, hatchability and survival of Bluefin Sea bream (Sparidentex hasta) eggs. Aquaculture Research 46: 1281-1291. View at Publisher View at Google Scholar
Picciulin M, Bolgan M, Corò AB, Calcagno G, Malavasi S (2016) Sound production by the Shi drum Umbrina cirrosa and comparison with the brown meagre Sciaena umbra: a passive acoustic monitoring perspective. Journal of fish biology 88:1655-1660. View at Publisher View at Google Scholar View at Indexing
Chambel J, Costa R, Gomes M, Mendes S, Baptista T, et al. (2014) Hydrogen peroxide, iodine solution and methylene solution highly enhance the hatching rate of freshwater ornamental fish species. Aquaculture international 22: 1743-1751. View at Publisher View at Google Scholar
Amoedo AJ. " Determinação do requisito proteico em juvenis de corvina (Argyrosomus regius, Asso, 1801)". View at Publisher View at Google Scholar View at Indexing
Biología y acuicultura de corvinas en el mundo View at Publisher View at Google Scholar View at Indexing
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Google Scholar citation report

Citations : 6255

Journal of FisheriesSciences.com peer review process verified at publons

Indexed In

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Important citations

Siregar H, Ginting S, Limbong LN (2015) Effect of Solvent Type and Extraction Temperature of Chicken Leg on The Physical and Chemical Characteristic Producted Gelatine. Jurnal Rekayasa Pangan dan Pertanian 3: 171-177.

Thomson IS. Qing-Wei Yang, Cheng Zhen, Song Chen, Ying Zhang, Wei Shen (2015) Shi-Shi Chen and Guang-Rong Huang. Biotechnology 14: 254-259.

Yang QW, Zhen C, Chen S, Zhang Y, Shen W, et al. (2015) Optimization of Enzymatic Hydrolysis for Producing Ferrous Binding Peptides from Horse Mackerel (Trachurus japonicus) Processing Byproducts. Biotechnology 14: 254.

Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2015) Characterization of Blue Whiting Skin Gelatines Extracted After Pretreatment with Different Organic Acids. Journal of Aquatic Food Product Technology 24: 546-555.

Ramírez-Guerra HE, Ramírez-Suárez JC, Mazorra-Manzano MA (2013) Propiedades biológicas de péptidos derivados del colágeno de organismos marinos. Biotecnia 15: 34-45.

Shahiri Tabarestani H, Sedaghat N, Jahanshahi M, Motamedzadegan A, Mohebbi M (2016) Physicochemical and Rheological Properties of White-Cheek Shark (Carcharhinus dussumieri) Skin Gelatin. International Journal of Food Properties 19: 2788-2804.

Karayannakidis PD, Zotos A (2016) Fish Processing By-Products as a Potential Source of Gelatin: A Review. Journal of Aquatic Food Product Technology 25: 65-92.

Khiari Z, Rico D, MartinÃ¢â‚¬ÂDiana AB, BarryÃ¢â‚¬ÂRyan C (2014) Structure elucidation of ACEÃ¢â‚¬Âinhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates. Journal of the Science of Food and Agriculture 94: 1663-1671.

Zarai Z, Balti R, Mejdoub H, Gargouri Y, Sayari A (2012) Process for extracting gelatin from marine snail (Hexaplex trunculus): Chemical composition and functional properties. Process Biochemistry 47: 1779-1784.

Khiari Z, Rico D, Martin-Diana AB, Barry-Ryan C (2013) Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments. Food chemistry 139: 347-354.

Effect of the photoperiod on consumer fish grown in different types of experimental systems

Effect of photoperiod on growth and feed conversion of juvenile wild carp, Cyprinus carpio. Acta Biologica Hungarica

Sabater Pascual C. Eficacia de la inducción hormonal, con distintas dosis de GnRHa, en reproductores de corvina (Argyrosomus regius): efecto sobre la producción y la calidad de las puestas.

Contreras-García MD, Contreras-Sánchez WM, Hernández-Vidal U, Mcdonal-Vera A (2015) Inducción de la reproducción del robalo blanco (Centropomus undecimalis) en cautiverio usando implantes de GnRH-a. Ecosistemas y recursos agropecuarios 2: 357-362.

Abd ElÃ¢â‚¬ÂGawad EA, Shen ZG, Wang HP (2015) Efficacy of formalin, iodine and sodium chloride in improvement of egg hatching rate and fry survival prior to the onset of exogenous feeding in yellow perch. Aquaculture Research.

ElÃ¢â‚¬ÂDakour S, Saheb AI, AlÃ¢â‚¬ÂAbdulÃ¢â‚¬ÂElah K (2015) Effects of commonly used disinfectants on bacterial load, hatchability and survival of Bluefin Sea bream (Sparidentex hasta) eggs. Aquaculture Research 46: 1281-1291.

Picciulin M, Bolgan M, Corò AB, Calcagno G, Malavasi S (2016) Sound production by the Shi drum Umbrina cirrosa and comparison with the brown meagre Sciaena umbra: a passive acoustic monitoring perspective. Journal of fish biology 88:1655-1660.

Chambel J, Costa R, Gomes M, Mendes S, Baptista T, et al. (2014) Hydrogen peroxide, iodine solution and methylene solution highly enhance the hatching rate of freshwater ornamental fish species. Aquaculture international 22: 1743-1751.

Amoedo AJ. " Determinação do requisito proteico em juvenis de corvina (Argyrosomus regius, Asso, 1801)".

Biología y acuicultura de corvinas en el mundo

Khiari Z, Rico D, MartinÃ¢â‚¬ÂDiana AB, BarryÃ¢â‚¬ÂRyan C (2014) Structure elucidation of ACEÃ¢â‚¬Âinhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates. Journal of the Science of Food and Agriculture 94: 1663-1671.

Abd ElÃ¢â‚¬ÂGawad EA, Shen ZG, Wang HP (2015) Efficacy of formalin, iodine and sodium chloride in improvement of egg hatching rate and fry survival prior to the onset of exogenous feeding in yellow perch. Aquaculture Research.

ElÃ¢â‚¬ÂDakour S, Saheb AI, AlÃ¢â‚¬ÂAbdulÃ¢â‚¬ÂElah K (2015) Effects of commonly used disinfectants on bacterial load, hatchability and survival of Bluefin Sea bream (Sparidentex hasta) eggs. Aquaculture Research 46: 1281-1291.