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Journal of FisheriesSciences.com

  • Journal h-index: 32
  • Journal CiteScore: 28.03
  • Journal Impact Factor: 24.27
  • Average acceptance to publication time (5-7 days)
  • Average article processing time (30-45 days) Less than 5 volumes 30 days
    8 - 9 volumes 40 days
    10 and more volumes 45 days
Awards Nomination 20+ Million Readerbase
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Articles published in Journal of FisheriesSciences.com have been cited by esteemed scholars and scientists all around the world. Journal of FisheriesSciences.com has got h-index 32, which means every article in Journal of FisheriesSciences.com has got 32 average citations.

Following are the list of articles that have cited the articles published in Journal of FisheriesSciences.com.

  2022 2021 2020 2019 2018

Year wise published articles

28 37 24 18 14

Year wise citations received

628 669 657 629 448
Journal total citations count 6255
Journal Impact Factor 24.27
Journal 5 years impact factor 28.79
Journal CiteScore 28.03
Journal h-index 32
Journal Impact Factor 2020 formula
IF= Citations(y)/{Publications(y-1)+ Publications(y-2)} Y= Year
Journal 5-year Impact Factor 2020 formula
Citations(2016 + 2017 + 2018 + 2019 + 2020)/
{Published articles(2016 + 2017 + 2018 + 2019 + 2020)}
Journal CiteScore
Citescorey = Citationsy + Citationsy-1 + Citationsy-2 + Citations y-3 / Published articlesy + Published articlesy-1 + Published articlesy-2 + Published articles y-3
Important citations
Küçükgülmez A, Eslem Kadak A, Celik M (2010) Fatty acid composition and sensory properties of Wels catfish (Silurus glanis) hot smoked with different sawdust materials. International journal of food science & technology 45: 2645-2649.
Santos CM. Ritmos de postura do sargo (Diplodus sargus) e da safia (Diplodus vulgaris). Identificação da microflora associada aos ovos (Doctoral dissertation).
Lahnsteiner F (2016) Effect of iodophor disinfection of non‐hardened Salmo trutta eggs on their bacterial and fungus load. Aquaculture Research.
Mikail à (2014) Identification and Investigation of Phenotypic and Genotypic Characteristics of Flavobacterıum Psychrophılum ın Fry Raınbow Trouts (Oncorhynchus Mykıss) in Some Trout. International Journal of Sciences 3: 24-34.
Erkan N, Ulusoy Åž, Tosun ÅžY (2011) Effect of combined application of plant extract and vacuum packaged treatment on the quality of hot smoked rainbow trout. Journal für Verbraucherschutz und Lebensmittelsicherheit 6: 419-426.
Cipriano RC (2015) Bacterial analysis of fertilized eggs of Atlantic salmon from the Penobscot, Naraguagus, and Machias rivers, Maine. Journal of aquatic animal health 27: 172-177.
Boonthai T, Khaopong W, Sangsong J, Nimrat S, Vuthiphandchai V (2016) Effect of antibiotic supplementation on the quality of cryopreserved fish sperm of silver barb (Barbodes gonionotus): Sperm motility and viability, bacterial quality and fertilization. Animal reproduction science 166: 36-46.
Kaya Y, Turan H, Emin Erdem M (2008) Fatty acid and amino acid composition of raw and hot smoked sturgeon (Huso huso, L. 1758). International journal of food sciences and nutrition 59: 635-642.
Yahya M, Rasha MR, Eletreby S (2014) Case study on mass mortality problem of Cyprinus carpio Eggs in El-Abbassa fish hatchery in Egypt. International Journal of Research in Fisheries and Aquaculture 4: 8-13.
Boonthai T, Khaopong W, Sangsong J, Sooksawat T, Vuthiphandchai V et al. (2014) Evaluation of the potential source of bacterial contamination during cryopreservation process of silver barb (Barbodes gonionotus) sperm. Aquaculture Research.
Barnes ME, Bergmann D, Kelley RL, Cordes RJ, Nero PA (2010) A survey of bacteria in the ovarian fluid of landlocked fall Chinook Salmon and their relationship with egg survival. North American Journal of Aquaculture 72: 314-320.
Yildiz T, Karakulak FS (2016) An investigation of age, growth and mortality of the red mullet Mullus barbatus Linnaeus, 1758 in the western Black Sea. CAHIERS DE BIOLOGIE MARINE 57: 415-425.
GündoÄŸdu S, Baylan M (2016) Analyzing growth studies of four Mullidae species distributed in Mediterranean Sea and Black Sea. Pak J Zool 48: 435-446.
Seyhan K, BaÅŸçınar NS, BaÅŸçınar N. GASTRIC EMPTYING IN THE FREE SWIMMING BROOK TROUT LARVAE.
BaÅŸçınar NS, Seyhan K, BaÅŸçınar N. GASTRIC EMPTYING IN THE Salvelinus fontinalis YOLK-SAC LARVAE FEED ON GRANULE COMMERCIAL FEED.
Ceyhan V, Emir M. Structural and Economic Analysis of Turkish Fishmeal and Fish Oil. Turkish Journal of Fisheries and Aquatic Sicences 15: 841-850.
Devi AS, Smija MK, Latha NP (2015) Fatty Acid Composition of the Freshwater Crab Travancoriana schirnerae. Fishery Technology 52: 246-251.
Ceyhan V, Emir M (2015) Structural and Economic Analysis of Turkish Fishmeal and Fish Oil Industry. Turkish Journal of Fisheries and Aquatic Sciences 15: 841-850.
Korkut AY, Kop A, Saygi H, Göktepe Ç, Yedek Y et al. (2016) General evaluation of fish feed production in Turkey. Turkish J Fish Aquat Sci.
Santhanam R (2014) Nutritional Marine Life. CRC Press.